Pins of the week: Quinoa

Posted on 14 September 2012

Apparently, this was quinoa week. No, not some so-called national food holiday. Rather, every time I turned around — or read Twitter — someone was talking about quinoa. I almost made quinoa for dinner this week, but then I was lazy and had cereal instead. Because that’s how I roll.

3 responses to Pins of the week: Quinoa

  • betty says:

    I’ve been reading a lot about whole grains, such as quinoa too. I will have to try that chocolate and quinoa. And no-bake. 🙂

    • allfourburners says:

      Betty, I highly recommend Maria Speck’s Ancient Grains for Modern Meals. Also, because I am a very bad influence.

  • betty says:

    Great minds think alike. I just borrowed Speck’s book from the library and can’t wait to try some of these recipes. I also highly recommend Kim Boyce’s Good to the Grain. I’ve made several baked goods from this book and all have been delicious. The figgy scone is amazing and not too sweet.

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