Welcome to All Four Burners!
I created this site to chronicle my cooking adventures. I love the science of food (science is cool!) and spend an inordinate amount of time figuring how to I want to use the meat and produce available at our local markets and farmers markets.
This blog is also an excuse to return to photography, an early love. I received my first camera at age 8 — it’s is still in a closet at my parents’ house, although it’s probably considered an antique by now.
I hope that sharing these food finds with you will expand my cooking boundaries*, provide an excuse to buy fun camera equipment, and enhance my mad writing skills.
And I wouldn’t mind meeting more food nuts!
I live in the San Francisco Bay Area with my husband and two dogs.
* I’m scared of many things, including (but not limited to): broken glass, boiling water, yeast, fish and other meat carcasses, and using new appliances for the first time. And those are just my food-related phobias.