Can It Up: February

Posted on 01 February 2013

Can It Up: January

Photo by artizone

I amuse myself.

Not only am I stunned by your creativity every single month (check out what you made for January’s Can It Up with citrus!), but I astound myself with each new month’s selected ingredient.

Let’s see what we’re preserving in February!

Let’s Can It Up!

  • First, review the Can It Up ground rules.
  • During the month of February (that means up to February 28th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on March 1st.
  • Please mention Can It Up and link back to this post.
  • To include your photo in the monthly roundup post, email it to me by February 28th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
  • Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

February’s selected ingredient is frozen fruit! It doesn’t matter whether it’s fruit you have frozen yourself or you purchase at the store — as long as it’s your preserve’s shining star.

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.

10 responses to Can It Up: February

  • I was so thinking our ingredient was raspberries…until I actually read the whole post. LOL. Great idea to choose frozen fruit. The possibilities are endless!

    • allfourburners says:

      Gloria, ha! I didn’t think about how misleading the photo is. I’m so excited to use frozen fruit — it will be my first time.

  • Frozen fruit! I love that! Too bad I already used my frozen strawberries. I’ll have to come up with something else. Thanks!

  • […] have my plans for participating in All Four Burner’s Can It Up: February. Last month I brought in Blood Orange Curd for the citrus theme. The theme this month is frozen […]

  • susie says:

    would love to join you in March for your can it up series. Am a relative novice. I’ve only made a few seasons of fig jams but would really like to do more. I’m inspired!!!! Will you let me know what the topic is?

    • allfourburners says:

      Susie, this month’s selected ingredient is frozen fruit — it’s at the very bottom of the post. Can’t wait to see what you come up with!

  • […] it did. And I almost missed All Four Burner’s Can It Up! for February. This month was frozen fruit. Frozen fruit? What do I have in my freezer already […]

  • Basket Case says:

    I think I made a bubu… I apparently entered it twice. lol

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