Can It Up: May

Posted on 01 May 2013

Can It Up: May

Photo by PaulSteinJC

The weather has been so wacky! We had an early spring (which doesn’t bode well for fire season), but the rest of the country has had a late one! It snowed in Denver today…which was further evidence that we did the right thing by moving back to California. I literally (albeit figuratively) wouldn’t have survived this winter.

What are we preserving with this month?

Let’s Can It Up!

  • First, review the Can It Up ground rules.
  • During the month of May (that means up to May 31st), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on June 2nd (delayed next month since I am out of the country).
  • Please mention Can It Up and link back to this post.
  • To include your photo in the monthly roundup post, email it to me by May 31st. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
  • Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

May’s selected ingredient is strawberries! I love strawberries and have been waiting (im)patiently for this month. They should be your preserve’s shining star.

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.

1 Response to Can It Up: May

  • […] was time to break the big pot back out. It also seemed like an ideal time to think up a recipe for All Four Burner’s May Can It Up! Challenge. Strawberries play well with mangos and even better with spicy […]

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