Can It Up: September

Posted on 01 September 2013

Can It Up: September

Photo by The Ewan

Can you believe this is our 12th month of Can It Up? I can’t!

I’ve met my goal of canning every month over the last 11. Admittedly, that’s been a LOT easier since I moved back to California.

In fact. I’ve preserved more this past year than ever before. I’m so ready for holiday gift-giving that it’s ridiculous.

In any case, what are we going to preserve with in our 12th month of Can It Up? Let’s find out…

Let’s Can It Up!

  • First, review the Can It Up ground rules.
  • During the month of September (that means up to September 30th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on October 1st.
  • Please mention Can It Up and link back to this post.
  • To include your photo in the monthly roundup post, email it to me by September 30th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
  • Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

September’s selected ingredient is tomatoes! Tomatoes should your preserve’s shining star.

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.

2 responses to Can It Up: September

  • Xena says:

    Oh, yay, love tomatoes and I just made sweet and savory tomato jam! I’ll get you a photo on twitter. I have trouble doing monthly canning due to weather here but I’ve been thrilled with summer produce. As usual, I buy too much fruit and vegetable at farmer’s market so preserving is the way to go.

    • allfourburners says:

      xena, same here! but the weather is getting hot here so not sure how much preserving i’ll do in the next week.

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