Can It Up: February (and a Giveaway!)

Posted on 01 February 2014

Welcome to February!

Are you ready for another month of Can It Up? And a new selected ingredient? Last month’s player’s choice was fun…but a bit overwhelming!

Let’s Can It Up!

  • First, review the Can It Up ground rules.
  • During the month of February (that means up to February 28th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on March 1st.
  • Please mention Can It Up and link back to this post.
  • To include your photo in the monthly roundup post, email it to me by February 28th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
  • Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

February’s selected ingredient is carrots! Carrots should be your preserve’s shining star!

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.

This month’s Can It Up giveaway is Food in Jars: Preserving in Small Batches. I am a giant fan of Marisa and am excited to share her book with a lucky someone! a Rafflecopter giveaway

22 responses to Can It Up: February (and a Giveaway!)

  • jolieO says:

    I saw your giveaway on Food in Jars site and it sounds like a wonderful way to learn something about canning which I am just learning to do. Thanks!

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