Can It Up: April (and a Giveaway!)

Posted on 01 April 2014

Can It Up: April

Photo by Gyorgy Weil

April is finally here! There are always strawberries available in California…but soon they will actually taste good!

Soon, there will be no need to make do, as with March’s fun, but decidedly unusual ingredient.

I’ve also been scouring the markets for rhubarb, but none available yet. But it’s only a matter of time until it’s (occasionally) available!

But rhubarb isn’t our Can It Up ingredient this month. What is?

Be sure to scroll to the bottom of the post for this month’s Can It Up giveaway!

Let’s Can It Up!

  • First, review the Can It Up ground rules.
  • During the month of April (that means up to April 30th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on May 1st.
  • Please mention Can It Up and link back to this post.
  • To include your photo in the monthly roundup post, email it to me by April 30th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
  • Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

April’s selected ingredient is oranges! Think beyond marmalade!

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.

For this month’s Can It Up giveaway, it’s a book I hadn’t heard of before: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide. Can’t wait for the lucky winner to share a review with us! a Rafflecopter giveaway

2 responses to Can It Up: April (and a Giveaway!)

  • Stephanie O says:

    Love this.

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