Can It Up: Oranges Roundup
Posted on 01 May 2014
The heat wave continues!
Today was slightly cooler than it was yesterday, but it was still 84 inside the house when I returned this evening. Thankfully, it ends tomorrow — and we’re on our way to Tahoe (for the 1st time, even though I’ve lived in the Bay Area since 2000), where it is decidedly cooler.
When I preserved this month, the air hung heavy with a heavenly orangey aroma. What a relief it wasn’t during this stretch of unusually hot weather!
The winner of Canning and Preserving for Beginners is Katie R! Hooray! I will email you momentarily for your mailing address.
Now that we’re in the throes of canning season, what will we preserve with during May?