Can It Up: Cranberries Roundup
Posted on 01 December 2012
Another phenomenal month for preserving in November. I continue to be surprised and inspired by what you come up with, even when you use a recipe from a book I already own. Because I apparently don’t get out much.
Let’s get to it!
- All Four Burners: Fresh and Dried Cranberry Salsa
- Bowlful of Comfort: Quince and Cranberry Chutney
- Bread Experience: Cranstrawberry Jam
- The Ginger Snap Girl: Cranberry Orange Preserves
- Green Chiles & Ramen: Cranberry-Apple Rum Sauce
- CITAD: Jellied Cranberry Sauce
- Great Faith in a Seed: Cranberry Syrup
Want to share your preserves? Join us in December!