Can It Up: Booze Roundup
Posted on 01 January 2013
I had a lot of leftover booze from a single cocktail party this month. Apparently, my friends like to sample various bottles and abandon the ones that are not very good.
Which works out well for me. Then I don’t feel bad about using the leftover (bad) wine for use in preserves. Bwa ha ha.
What did you guys come up with?
Bloggers
- All Four Burners: Pomegranate Port Jelly
- Bowlful of Comfort: Pear and Persimmon Chutney
- Green Chiles & Ramen: Strawberry-Champagne Jam
- Horrific Knits: Fireball and Oranges
Tweeps
- CITAD: Bubbly Meyer Lemon Marmalade
Comments
- Great Faith in a Seed: Peach Compote with Maple Syrup and Maple Whiskey
Is preserving a 2013 resolution? Then join us in January!
The winner of the Preserve It! giveaway is Lynn from Sacatomato! I will contact you shortly for your mailing address.
2 responses to Can It Up: Booze Roundup
Hima, your pomegranate port jelly looks and sounds amazing! What a great idea. I was hoping to do something with raspberry and amaretto but time completely got away from me.
The strawberry champagne jam sounds awesome too! Such creativity.
Looking forward to January’s featured ingredient. Happy New Year!
Gloria, maybe you can use raspberry and amaretto another month? Happy 2013!