Can It Up: Frozen Fruit Roundup
Posted on 01 March 2013
It’s evident that using frozen fruit opened avenues (and preserves) that may not have been considered before. What fun!
How did you use frozen fruit?
- All Four Burners: Pineapple Rum Jam with Lime
- Basket Case Eat: Chocolate Raspberry Sauce
- Green Chiles & Ramen: Pineapple Salsa
- Jammed In: Cherry, Vanilla, Brandy Jam
- Kimi: Pina Colada Jam
Are you ready for next month? Find out what the March selected ingredient is!