Maple-Glazed Spicy Herbed Cashews
Posted on 4 November 2013 | 2 responses
I apparently love theme months.
November is appetizer month. All appetizers, all the time! Appetizers are pretty much my favorite recipe category (to eat, not make) and there are a ton of upcoming holiday events which require a few nibbles, either in a starring role or as a precursor to the main event.
Can It Up: November
Posted on 1 November 2013 | Comments Off on Can It Up: November
Photo by henrybloomfield
I’m in some denial that it’s already November. This means that 1. today is the start of the holiday shopping season (unless you’re like me and hand-make your gifts throughout the year) and B. this weekend marks the end of Daylight Saving Time. Boo hoo.
October marked my renewed love affair with pears, especially of the Warren variety. See how we preserved with pears.
What goodness will November bring?
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Can It Up: Pears Roundup
Posted on 1 November 2013 | 4 responses
Slow Cooker Vanilla Caramel Pear Butter from All Four Burners
I fell back in love with pears this month, especially Warrens. It was inspiring to see how we used them to preserve them this month!
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Slow Cooker Spiced Maple Pumpkin Butter
Posted on 27 October 2013 | 29 responses
Like Linus, I believe in the Great Pumpkin.
Although it is my favorite Charlie Brown special, it’s possible that I misunderstood Linus. He and I may not have meant the same thing by “Great Pumpkin.”
By “Great Pumpkin,” I am referring to the glorious orange orb that graces us every autumn (everyone’s favorite season) with its fleshy squashy goodness. And that backs up traffic from here to Half Moon Bay every October weekend.
Slow Cooker Gooey Chocolate Spoon Cake with Hot Fudge Sauce
Posted on 20 October 2013 | 8 responses
I have been on a delicious dessert run this month.
You see, my birthday was this month. That (inevitably) means a bunch of dinners out…along with the (inevitable) desserts. It’s not a birthday dinner without a decadent dessert, right?
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