Can It Up: Quince Roundup
Posted on 01 December 2013
Ah, quince…an often misunderstood fruit.
All weird and astringent when raw, it turns a beautiful rosy color when combined with sugar and cooked gently. I heard from some folks that they had a tough time finding quince in their local markets. Is there a quince shortage?
- All Four Burners: Spicy Quince Chutney
So excited to see what we’ll use this month!
Last year: Can It Up: Cranberries Roundup