All Four Burners

My Can It Up posts

I am determined to make something for Can It Up from each of the following categories:

• Barbecue sauce
• Brined and fermented pickle
• Chutney: Spicy Quince Chutney (November 2013)
• Chili sauce
• Conserve with liquid pectin
• Conserve with no added pectin
• Conserve with powdered pectin
• Fresh-pack or quick-process pickle: Spiced Pickled Cherries (June 2013)
• Fruit butter: Slow Cooker Vanilla Rum Apple Butter (October 2012)
• Fruit in syrup
• Fruit juice
• Fruit of distinction
• Fruit sauce
• Fruit syrup
• Jam with liquid pectin
• Jam with no added pectin
• Jam with powdered pectin: Pineapple Rum Jam with Lime (February 2013)
• Jelly with liquid pectin: Pomegranate Port Jelly (December 2012)
• Jelly with powdered pectin
• Jelly with no added pectin
• Ketchup
• Mustard
• Other condiment
• Pie filling
• Preserve with liquid pectin
• Preserve with no added pectin
• Preserve with powdered pectin
• Quick marmalade
• Relish
• Salsa: Fresh and Dried Cranberry Salsa (November 2012)
• Savory jelly
• Spirited fruit
• Tomatoes processed in a boiling-water canner
• Traditional marmalade: Blood Orange Marmalade with Campari (January 2013)
• Vinegar
• Wine jelly

I copied these categories from the Ball Complete Book of Home Preserving.