My Can It Up posts

I am determined to make something for Can It Up from each of the following categories:

      • Barbecue sauce
      • Brined and fermented pickle
      • Chutney: Spicy Quince Chutney (November 2013)
      • Chili sauce
      • Conserve with liquid pectin
      • Conserve with no added pectin
      • Conserve with powdered pectin
      • Fresh-pack or quick-process pickle: Spiced Pickled Cherries (June 2013)
      • Fruit butterSlow Cooker Vanilla Rum Apple Butter (October 2012)
      • Fruit in syrup
      • Fruit juice
      • Fruit of distinction
      • Fruit sauce
      • Fruit syrup
      • Jam with liquid pectin
      • Jam with no added pectin
      • Jam with powdered pectin: Pineapple Rum Jam with Lime (February 2013)
      • Jelly with liquid pectin: Pomegranate Port Jelly (December 2012)
      • Jelly with powdered pectin
      • Jelly with no added pectin
      • Ketchup
      • Mustard
      • Other condiment
      • Pie filling
      • Preserve with liquid pectin
      • Preserve with no added pectin
      • Preserve with powdered pectin
      • Quick marmalade
      • Relish
      • SalsaFresh and Dried Cranberry Salsa (November 2012)
      • Savory jelly
      • Spirited fruit
      • Tomatoes processed in a boiling-water canner
      • Traditional marmalade: Blood Orange Marmalade with Campari (January 2013)
      • Vinegar
      • Wine jelly

I copied these categories from the Ball Complete Book of Home Preserving.

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