Can It Up: May
Posted on 1 May 2013 | No responses
Photo by PaulSteinJC
The weather has been so wacky! We had an early spring (which doesn’t bode well for fire season), but the rest of the country has had a late one! It snowed in Denver today…which was further evidence that we did the right thing by moving back to California. I literally (albeit figuratively) wouldn’t have survived this winter.
What are we preserving with this month?
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Can It Up: April
Posted on 1 April 2013 | No responses
Photo by whitneyinchicago
We have been lucky to have a very early spring this year, though there have been some occasional rainy days. I’ve been happily basking in the sun every day!
In California, the farmers markets are bursting with the best of winter and spring produce. On that note, let’s see what we’re preserving with in April.
Muted Monday: Prosperity
Posted on 4 March 2013 | No responses
Can It Up: March
Posted on 1 March 2013 | 6 responses
Photo by Dubravko Soric
We’ve made it! We’re out of the dark days of winter and almost into spring! Daylight saving time (a.k.a. the BEST time of year) starts in 10 days and it’s already started to warm up here.
Mind you, last month’s Can It Up with frozen fruit was none too shabby. But I am definitely looking forward to spring!
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Can It Up: Frozen Fruit Roundup
Posted on 1 March 2013 | No responses
Cherry, Vanilla, Brandy Jam from Jammed In
It’s evident that using frozen fruit opened avenues (and preserves) that may not have been considered before. What fun!
How did you use frozen fruit?
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